Le Ski : the chalet specialists
 
 
 

Sample menu
 

While you’re out skiing our chalet staff will prepare you a delicious three course dinner

As our regular guests will testify, our chalet hosts provide a tempting cooked breakfast and a mouthwatering three course meal six days a week, as well a delicious afternoon tea every day. Before dinner on Sunday you'll be welcomed with Champagne and canapés, and we also serve a cheeseboard one night, then mulled wine with canapés again on Saturday evening. Below you'll find an example of just a few of our most popular dishes.

We don't charge you a penny for being coeliac, vegetarian, or even a fussy eater! However it does make our chalet hosts' lives much easier if they have advance warning of your requirements, so please let us know about any allergies and intolerances when booking.

                                            
MENU
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Smoked salmon and lemon risotto garnished with crispy julienne of leek
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Lamb cooked in filo pastry with a mint and onion puree, courgette batons, roasted beetroot and
wholegrain mustard and olive oil mash
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          Citrus tart served with a                mixed berry coulis
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Freshly ground coffee 
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Unlimited red and white wine is served throughout dinner
VEGETARIAN MENU
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Pea, asparagus and mint fritatta served with leaves and a balsamic dressing
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Mushroom, goat's cheese, leek and pine nut pithiver with oven-roasted tomatoes and potato & courgette gratin
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Honeycomb icecream with a berry coulis served in a tuile basket 
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Freshly ground coffee
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Unlimited red and white wine is served throughout dinner
Sample menu Canape
Menu
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